SCC March Community Dinner

SHEPHERDSTOWN COMMUNITY CLUB DINNER

 TUESDAY MARCH 21 ($20)
Join us for a special MIDDLE EAST DINNER ($20) prepared by Carol Sanders of Real Good Food

Followed by a Program with the Potomac Valley Audubon Society  about gardening in the Shepherdstown area: native flowers; plants that nurture bees, butterflies, and birds starting at 6:30 and ending at 9 in the War Memorial Building (German & King sts.)

The dinner menu will start with a Mezze Platter of Humus, Baba Ghanoush, and Mahummara (sweet red pepper, walnut, & pomegranate molasses); raw marinated vegetables (carrots cucumber & beets), along with olives, feta cheese, and flat bread then a  main dish featuring Bastilla:  phyllo wrapped chicken, parsley, and egg filling fitted out with Middle Eastern spices – along with Persian rice, cooked greens with pine nuts and raisins, & Tsimmes (a sweet and savory fruit & vegetable dish) and finally a desert of either orange & almond cake or Moroccan date cake

This menu provides  vegetarian options.

Please make your reservation with carol.ann.sanders1@gmail.com or 304-283-9039

 

AND MARK YOUR CALENDAR FOR THESE FUTURE EVENTS

 Tuesday April 18 – the SCC’s annual dinner with our Delegate to the state legislature, Riley Moore,  6:30-9: a report on the legislative session in Charleston. Bring your questions!

This year’s SCC Back Alley Garden Tour & Tea will be held (rain or shine) on Saturday-Sunday, May 20-21.

More information will be forthcoming